0
Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

¿åâ¹ß»ýÀ§Çè¿äÀΰú ¿µ¾ç»óÅ°¡ ÁßȯÀÚ½Ç ÀÔ¿øȯÀÚÀÇ ¿åâ¹ß»ý¿¡ ¹ÌÄ¡´Â ¿µÇâ -¿åâ¹ß»ýÀ§Çè Áý´ÜÀ» Áß½ÉÀ¸·Î-

The Influence of the Risk Factors and Nutritional Status on the Development of Pressure Sores for the Risk Patients in ICU

±âº»°£È£ÇÐȸÁö 1998³â 5±Ç 2È£ p.280 ~ 292
KMID : 0388319980050020280
¾ç¿µÈñ (  ) - ´Ü±¹´ëÇб³ Ä¡°ú´ëÇÐ ¼Ò¾ÆÄ¡°úÇб³½Ç

±è¿ø¼÷ (  ) - Àü ´Ü±¹´ëÇб³ ÀÇ·á¿ø

Abstract

°á·Ð ¹× Á¦¾ð
º» ¿¬±¸´Â ÁßȯÀÚ½Ç ÀÔ¿øȯÀÚÁß ¿åâ¹ß»ýÀ§ÇèÀÌ ³ôÀº Áý´Ü¿¡¼­ÀÇ ¿åâ¹ß»ýÀÌ ¿µ¾ç»óÅ¿Í
°ü°è°¡ ÀÖ´ÂÁö¸¦ ¾Ë¾Æº¸±â À§ÇÏ¿© ½ÃµµÇÏ¿´´Ù. Braden scaleÀ» ÀÌ¿ëÇÏ¿© 14Á¡ ÀÌÇÏÀÎ °æ¿ì
¸¦ ´ë»óÀÚ·Î ÇÏ¿´À¸¸ç ¿µ¾ç»óÅ´ Ç÷¾×È­Çа˻ç¿Í ½Åü°èÃøÀ» ÀÌ¿ëÇÏ¿´´Ù. Ç÷¾×°Ë»ç³»¿ëÀº
Ç÷Àå´Ü¹é°ú ¾ËºÎ¹Î, Ç÷»ö¼ÒÀÌ¸ç ½Åü°èÃøÀº üÁß, üÁú·®, üÁö¹æÀ², ¹«Áö¹æüÁú·®, ü¾×·®,
»ïµÎ¹Ú±Ù ÇÇÇÏÁö¹æµÎ²²·Î ±¸¼ºµÇ¾úÀ¸¸ç »ýüÀü±âÀúÇ×À» ÀÌ¿ëÇϴ üÁö¹æÃøÁ¤±â¿Í ÇǺÎÃߺ®
±â¸¦ ÀÌ¿ëÇÏ¿© ÃøÁ¤ÇÏ¿´´Ù. ÀÚ·á¼öÁý±â°£Àº 97³â 12¿ùºÎÅÍ 98³â 6¿ù±îÁö¿´À¸¸ç À̱ⰣÁß
Brazen score°¡ 14Á¡ ÀÌÇÏÀÌ°í ¿¬±¸Âü¿©¿¡ µ¿ÀǸ¦ ¾òÀº ´ë»óÀÚ´Â ¸ðµÎ 100¸íÀ̾ú´Ù.
¿¬±¸°á°ú´Â ´ÙÀ½°ú °°´Ù.
1. ´ë»óÀÚÀÇ Æò±Õ³ªÀÌ´Â 55.09¼¼ÀÌ°í Æò±Õ ÀÔ¿ø±â°£Àº 15.79ÀÏÀ̾úÀ¸¸ç ³²ÀÚ°¡ 61%·Î °ú¹Ý
¼öÀÌ»óÀ̾ú´Ù. ½Å°æ°èÁúȯÀÌ 68%·Î °¡Àå ¸¹¾Ò°í ´ÙÀ½ÀÌ ¼ÒÈ­±âÁúȯ 10% È£Èí±âÁúȯ 9% ¼ø
À̾ú´Ù. ¿åâ¹ß»ýÀ²Àº 17%¿´À¸¸ç ÀÔ¿øÈÄ 3ÀÏÀ̳»¿¡ °¡Àå ¸¹ÀÌ ¹ß»ýÇÏ¿´´Ù.
2. ¿å⠹߻ý±º°ú ºñ¿å⠹߻ý±ºÀÇ Â÷À̸¦ ¿åâ¹ß»ý À§Çè¿äÀΰú ºñ±³ºÐ¼®ÇÑ °á°ú ¿åâ ¹ß
»ý±º¿¡°Ô ½Åü ¸¶ºñ¿Í ºÎÁ¾ Á¸Àç°¡ À¯ÀÇÇÏ°Ô ¸¹¾Ò°í ±Þ½ÄÇÏ´Â À²ÀÌ ³ô¾ÒÀ¸¸ç ÀǽÄÁ¤µµ, °ß
ÀΠȤÀº ºÎ¸ñÁ¤µµ ±×¸®°í È£Èí±â »ç¿ë¿©ºÎ´Â ¿åâ¹ß»ý±º°ú ºñ¿åâ¹ß»ý±º»çÀÌ¿¡ À¯ÀÇÇÑ Â÷ÀÌ
°¡ ¾ø¾ú´Ù.
3. ¿åâ¹ß»ý À¯¹«º° ¿µ¾ç»óÅ Â÷À̸¦ ºÐ¼®ÇÑ °á°ú ¿åâ¹ß»ý±ºÀÌ ºñ¿åâ¹ß»ý±º¿¡ ºñÇÏ¿© ü
Áß, üÁú·®Áö¼ö, ¹«Áö¹æ üÁú·®, ü¾×·®, ¾ËºÎ¹ÎÀÌ À¯ÀÇÇÏ°Ô ³·¾Ò´Ù.
ÀÌ»óÀÇ ¿¬±¸°á°ú¸¦ ¹ÙÅÁÀ¸·Î ´ÙÀ½ÀÇ Á¦¾ðÀ» ÇÏ°íÀÚ ÇÑ´Ù.
1. ¿åâ¹ß»ýÀ§ÇèÁý´ÜÀ» ´ë»óÀ¸·Î ¿µ¾çÁßÀ縦 ½ÃÇàÇÏ¿© ±× È¿°ú¸¦ ºÐ¼®ÇÏ´Â ¿¬±¸°¡ ÇÊ¿äÇÏ
´Ù.
2. ÀÔ¿ø½ÃºÎÅÍ ¿µ¾ç»óŸ¦ »çÁ¤ÇÏ¿© ¾ËºÎ¹Î°ú üÁߺ¯È­¿Í °°Àº ¼±Ç࿬±¸¿¡¼­ ÀÏ°ü¼ºÀÖ°Ô
ÁöÁöµÇ°í ÀÖ´Â ¿µ¾ç¿ä¼Ò¸¦ ÆľÇÇÑ ÈÄ À§ÇèÁý´ÜÀ¸·Î ºÐ·ùµÇ¸é ÁýÁßÀûÀÎ ¿åâ¹æÁö °£È£¸¦ ½Ã
ÇàÇÏ´Â °ÍÀÌ ÇÊ¿äÇÏ´Ù.
3. ¿åâ»çÁ¤µµ±¸¿¡ ¿µ¾ç¿¡ ´ëÇÑ Ç׸ñÀ» º¸´Ù ±¸Ã¼ÀûÀ¸·Î »ðÀÔÇÏ¿© È°¿ëÇÏ´Â °ÍÀÌ ¹Ù¶÷Á÷ÇÏ
´Ù.
#ÃÊ·Ï#
Pressure sores are a serious concerns in that respect to increasing risk of medical
complications and medical costs. Prevention and care of pressure sores is an essential
area of nursing practice. The nurse at ICU should be more careful of maintaining the
skin integrity of patients especially than at any other place. This study was conducted
to determine if the risk factors of pressure sores and nutritional status of the patients at
risk for pressure sores is related the occurance of pressure sore. The risk group refers
the patients having the below 14 scores of the braden scale. The 100 subjects were
recruited from the ICU ward at an university hospital in Choongnam. The parameters
for nutritional status are the blood chemistry including plasma protein, albumin,
hemoglobin and the anthropometric measurements consisting of weight, BMI, LBM, the
proportion of body fat, body fluid and triceps skin fold using biolmpedence analizer and
caliper.
The results are as follows :
1. The subjects were 55 years and stayed
8 days on average. Of the 100 subjects, males were 61%, neurologic/neurosurgical
diseases were 68% and the incidence of pressure sores was 17% mainly occurring
within 3days after the admission.
2. The present paralysis(or paraplegia) and edema(arm, leg, trunk) were showed more
significantly the subjects with pressure sores than those without pressure sores.
3. Regarding with the nutritional status, the subjects with Pressure sores had
significantly lower the weight, BMI, LBM, body fluid, albumin than the ones without
pressure sores.
This results were supported the reports of previous studies that the decreased weight
and albumin could be the important predictors of pressure sores. Thereafter we should
encourage these factors to be utilized in predicting pressure sores for a comprehensive
assessment. Nurse should identify patients at risk of the development of pressure sores,
assess their nutritional status and dietary intake at regular intervals.

KeyWords
¿åâ, ¿µ¾ç»óÅÂ, ¿åâ¹ß»ýÀ§Çè, ÁßȯÀÚ½Ç È¯ÀÚ, Pressure sores, Nutritional status, Risk factors of pressures sores, ICU,
¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
 
µîÀçÀú³Î Á¤º¸
ÇмúÁøÈïÀç´Ü(KCI) KoreaMed